We have a special message from Dana to kick off this week’s special recipe…
“With the holiday season coming up, it’s always a good idea to make sure all diets can be accommodated, especially when it comes to treats! I’m probably giving away too much here, but I think our GF peeps deserve the opportunity to see if this is something they like and can use. I have used this blend for pie dough, baked donuts and more. It takes a bit of trial and error, but this flour blend can usually be used as a straight-across swap for all-purpose flour.”
How thoughtful is that? Dana’s giving away trade secrets to ensure you enjoy the holidays in full, no matter your dietary restrictions.
- 2 1/2 cups rice flour
- 1 cup tapioca flour
- 1 1/2 cups brown rice flour
- 1 cup cornstarch or arrowroot
- 2 tsp xanthan gum
- Sift all ingredients together in a large bowl. Give everything a good mix to be sure everything is well incorporated and combined. Store in an airtight container and use freely!